Chick Peas With Garlic Cream Recipe
A super yummy and great Chick Peas With Garlic Cream recipe. I made this Chick Peas With Garlic Cream with the regret of how in the world did I miss this one till now.Check it out!
Ingredients
1 tbsp (15 ml) butter
2 garlic cloves, finely sliced
14 oz (398 ml) canned chick peas, drained and rinsed
1/4 cup (60ml) 35% cream
2 tsp (10 ml) parsley
Salt and pepper
Directions
– In a skillet, melt butter and saute garlic.
– Add chick peas and saute another 4 minutes.
– Add cream and remove from heat when cream begins to boil, then add parsley and season with salt and pepper.
– Add chick peas and saute another 4 minutes.
– Add cream and remove from heat when cream begins to boil, then add parsley and season with salt and pepper.
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