Chickpeas And Broccoli Pasta Recipe
Summary
Ingredients
| Golden Raisins | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| Pine nuts | 1/2 Ounce | |
| Margarine | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato Paste | 1 Tablespoon | |
| Broccoli florets | 2 Cup (16 tbs) | |
| 1 cup cooked pasta twists | ||
| Peas | 4 Ounce | |
Directions
1. In small mixing bowl combine raisins and 1/4 cup water; set aside.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir to combine; stir into onion mixture. Add broccoli florets and stir to combine. Cover and microwave on High for 5 minutes, stirring once halfway through cooking.
4. Add pasta and chick-peas and stir to combine. Cover and microwave on High for 3 minutes, until thoroughly heated.
2. In 3-quart microwavable casserole combine onion, pignolias, margarine, and garlic: cover and microwave on High (100%) for 2 minutes.
3. Add tomato paste to raisin-water mixture and stir to combine; stir into onion mixture. Add broccoli florets and stir to combine. Cover and microwave on High for 5 minutes, stirring once halfway through cooking.
4. Add pasta and chick-peas and stir to combine. Cover and microwave on High for 3 minutes, until thoroughly heated.
Chef
