Chick Pea Soup With Sausage Recipe
Tickle your taste buds with this delicious Chick Pea Soup With Sausage. I will prepare this Chick Pea Soup With Sausage as Side Dish for a get-together I am soon going to host. A good way to use up Vegetable is to make some delicious Chick Pea Soup With Sausage. You will make the right decision of preparing this Chick Pea Soup With Sausage.
Ingredients
2 tablespoons olive oil
1 large yellow onion, coarsely chopped
1 large sweet red pepper, cored, seeded, and coarsely chopped
2 medium-size carrots, peeled, halved, and thinly sliced
3 cloves garlic, minced
1 tablespoon paprika
4 ounces chorizo, pepperoni, or kielbasa, halved lengthwise and thinly sliced
8 cups Chicken Stock or 2 cups low-sodium chicken broth mixed with 6 cups water
1 pound dried chick peas or black-eyed peas, rinsed, sorted, and soaked
2 bay leaves
1/2 cup minced parsley
1/2 teaspoon black pepper
Directions
1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat.
Add the onion and cook, stirring frequently, for 5 minutes or until soft.
Stir in the red pepper, carrots, and garlic and cook 5 minutes longer.
2 Stir in the paprika and cook 1 minute longer.
Add the chorizo, stock, chick peas, and bay leaves and bring to a boil over moderate heat.
Adjust the heat so that the mixture simmers gently, cover, and cookfor 1 1/2 hours or until chick peas are tender.
Skim any fat from the surface of the soup and discard.
Remove the bay leaves; stir in the pars ley and black pepper.
Add the onion and cook, stirring frequently, for 5 minutes or until soft.
Stir in the red pepper, carrots, and garlic and cook 5 minutes longer.
2 Stir in the paprika and cook 1 minute longer.
Add the chorizo, stock, chick peas, and bay leaves and bring to a boil over moderate heat.
Adjust the heat so that the mixture simmers gently, cover, and cookfor 1 1/2 hours or until chick peas are tender.
Skim any fat from the surface of the soup and discard.
Remove the bay leaves; stir in the pars ley and black pepper.
