Chick Pea Soup Recipe
Ingredients
| Chickpeas | 1 Pound | |
| Olive oil | 1 Cup (16 tbs) | |
| Onions | 3 Large | |
| Salt and pepper | 1 |
Directions
Soak chick peas overnight in salted warm water.
Drain and remove skins from chick peas.
Rinse and place peas in pot with 2 qts.water.
Heat to boiling point.
Add chopped onion and oil.
Cook until tender.
Add salt and freshly ground pepper to taste.
Drain and remove skins from chick peas.
Rinse and place peas in pot with 2 qts.water.
Heat to boiling point.
Add chopped onion and oil.
Cook until tender.
Add salt and freshly ground pepper to taste.
Chef
