Chick Pea Snack Recipe
Would you like to experiment with a great Chick Pea Snack recipe? Pamper everyone with Chick Pea Snack as Snack. I would really appreciate a feedback on this recipe of Chick Pea Snack. Thank You.
Ingredients
2 tablespoons sugar
1/2 teaspoon each ground cumin, chili powder, and paprika
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
2 cups cooked and drained chick peas
2 teaspoons vegetable or peanut oil
Directions
In a large bowl, toss together the sugar, cumin, chili powder, paprika, coriander, cayenne pepper, and, if you like, the salt.
Add the chick peas and toss well to coat.
Heat the vegetable oil in a heavy 10 inch skillet over moderately high heat about 1 minute; add the chick peas and cook, uncovered, shaking the pan frequently, until dry and crispy about 7 minutes.
Using a slotted spoon, transfer the chick peas to a wire rack covered with paper towels to cool.
Stored airtight, the chick peas will keep about 1 week.
Add the chick peas and toss well to coat.
Heat the vegetable oil in a heavy 10 inch skillet over moderately high heat about 1 minute; add the chick peas and cook, uncovered, shaking the pan frequently, until dry and crispy about 7 minutes.
Using a slotted spoon, transfer the chick peas to a wire rack covered with paper towels to cool.
Stored airtight, the chick peas will keep about 1 week.
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