Chick Pea Salad with Cumin Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Chick peas - 1 tin [14 oz (400g)] | ||
| Dessert apple -1, cored and diced | ||
| Currants | 2 Ounce | |
| Spring onions | 4 | |
| Cumin seeds | 1 /2 Teaspoon (For the Dressing) | |
| Olive oil | 2 Tablespoon (For the Dressing) | |
| Cider vinegar | 1 Tablespoon (For the Dressing) | |
| Concentrated apple juice -1 tsp | ||
| Shoyu | 1 Teaspoon (For the Dressing) | |
Directions
MAKING
1. In a bowl add all salad ingredients and combine them together.
2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes.
3. Combine the roasted seeds with rest of the dressing ingredients.
SERVING
4. Spoon dressing into salad and mix well and serve immediately with bread, rice or pasta.
1. In a bowl add all salad ingredients and combine them together.
2. Microwave the cumin seeds for about half a minute or dry roast them in frying pan for about 2-3 minutes.
3. Combine the roasted seeds with rest of the dressing ingredients.
SERVING
4. Spoon dressing into salad and mix well and serve immediately with bread, rice or pasta.
Chef
