Chickpea Platter Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 20-ounce cans chick-peas, drained, or 1 cup dried chick-peas, soaked, cooked, and drained
1/3 cup chopped scallions
2 tablespoons chopped parsley
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2, teaspoon salt
1/8 teaspoon dry mustard
Freshly ground black pepper to taste
Salad greens
Directions
1. Combine the chick-peas, scal-lions, and parsley. Blend together the oil, lemon juice, salt, mustard, and pepper and pour over the vegetables. Toss lightly. Chill for at least 1 hour, tossing twice during chilling.
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