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Chicago Style Deep Pan Pizza Recipe Video
|Pizza||1 (Chicago-Style Deep-Dish)|
|Green bell pepper||1|
|Olive oil||2 Tablespoon|
|Mrs. dash italian medley||8 Ounce|
|Pizza dough||16 Ounce|
|Italian sausage||16 Ounce, ground|
|Turkey pepperoni||3 Ounce|
|Fresh mozzarella||3 Ounce|
|Tomato sauce||24 Ounce (Newman's Own Sockarooni)|
Calories 701 Calories from Fat 347
% Daily Value*
Total Fat 39 g60.3%
Saturated Fat 10.9 g54.3%
Trans Fat 0 g
Cholesterol 79 mg26.3%
Sodium 1093.6 mg45.6%
Total Carbohydrates 59 g19.7%
Dietary Fiber 3.3 g13.2%
Sugars 10.9 g
Protein 32 g63.2%
Vitamin A 20.4% Vitamin C 60.8%
Calcium 7.6% Iron 22.5%
*Based on a 2000 Calorie diet
Chop onion, mushrooms and bell pepper. Place in medium skillet and cover with a little olive oil and Italian seasoning. Saute until onions are clear and mushrooms have cooked down. Set aside.
Roll out pizza dough until it's large enough to fit into the cheesecake pan. Trim off any dough that is hanging over the edges. Piece together trimmings and roll out to make another crust for the top of the pizza. Set aside.
Cover the crust in the pan with sauteed vegetables, sausage, pepperoni and fresh mozzarella.
Place second crust on top of the pizza. Use a fork or knife to poke a few holes in the top of the crust to keep it from bubbling. Pour a thick layer of the Sockarooni tomato sauce over the top of the pizza. Bake at 400 degrees for 45 minutes. Remove from oven and release Springform pan. Serve hot.
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