Chicago Style Deep Pan Pizza Recipe Video
This is amazing Chicago-style deep-dish pizza and you have to give it a try.
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
Chicago-style deep-dish pizza
1 sweet onion
8 ounces of mushrooms
1 green bell pepper
Olive oil
Mrs. Dash Italian Medley
16 ounces pizza dough
10-inch cheesecake pan
16 ounces ground Italian sausage
3 ounces turkey pepperoni
Fresh mozzarella
24 ounces Newman's Own Sockarooni tomato sauce
Directions
Preheat oven to 400 degrees.
Chop onion, mushrooms and bell pepper. Place in medium skillet and cover with a little olive oil and Italian seasoning. Saute until onions are clear and mushrooms have cooked down. Set aside.
Roll out pizza dough until it's large enough to fit into the cheesecake pan. Trim off any dough that is hanging over the edges. Piece together trimmings and roll out to make another crust for the top of the pizza. Set aside.
Cover the crust in the pan with sauteed vegetables, sausage, pepperoni and fresh mozzarella.
Place second crust on top of the pizza. Use a fork or knife to poke a few holes in the top of the crust to keep it from bubbling. Pour a thick layer of the Sockarooni tomato sauce over the top of the pizza. Bake at 400 degrees for 45 minutes. Remove from oven and release Springform pan. Serve hot.
This video is a creation of InTheKitchenWithKen. You can visit InTheKitchenWithKen for complete recipes, and more videos.
Chop onion, mushrooms and bell pepper. Place in medium skillet and cover with a little olive oil and Italian seasoning. Saute until onions are clear and mushrooms have cooked down. Set aside.
Roll out pizza dough until it's large enough to fit into the cheesecake pan. Trim off any dough that is hanging over the edges. Piece together trimmings and roll out to make another crust for the top of the pizza. Set aside.
Cover the crust in the pan with sauteed vegetables, sausage, pepperoni and fresh mozzarella.
Place second crust on top of the pizza. Use a fork or knife to poke a few holes in the top of the crust to keep it from bubbling. Pour a thick layer of the Sockarooni tomato sauce over the top of the pizza. Bake at 400 degrees for 45 minutes. Remove from oven and release Springform pan. Serve hot.
This video is a creation of InTheKitchenWithKen. You can visit InTheKitchenWithKen for complete recipes, and more videos.
Editors Review
It’s a turkey pepperoni pizza Chicago style baked to a crispy perfection! Ken does an excellent job of making these wonderful looking pizzas! See the video for more on how to make them!Chef
