Chicago Fish Soup Recipe
Chicago Fish Soup is a delicious appetizer that you would love to prepare for a family get together. Try this Chicago Fish Soup; I am sure you will get a lot of praises for this!
Ingredients
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), finley minced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Butter | 3 Tablespoon | |
| 1 can tomatoes, coarsely chopped | ||
| Potato | 1 Cup (16 tbs), diced | |
| 1 can or bottle beer | ||
| Dried basil | 1 Teaspoon, crushed | |
| Dried oregano | 1 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Red peppers | 1/4 Teaspoon, crushed | |
| Corn kernels | 1 Cup (16 tbs) | |
| 1/2 pound salmon steaks, boned, flesh cut into cubes | ||
| Whitefish | 1/4 pound, cubed | |
| 1/4 pound smelt, boned and cubed | ||
Directions
Saute onion, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes.
Add tomatoes, potatoes and beer.
Add basil, oregano, salt, pepper and red peppers.
Simmer until potatoes are almost tender, about 15 minutes.
Add corn and fish.
Continue simmering about 10 minutes, or until fish is done.
Add tomatoes, potatoes and beer.
Add basil, oregano, salt, pepper and red peppers.
Simmer until potatoes are almost tender, about 15 minutes.
Add corn and fish.
Continue simmering about 10 minutes, or until fish is done.
Chef
