Chi Tan Tang Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| 6 cups chicken bouillon | ||
| Soy sauce | 2 Tablespoon | |
| Cider vinegar | 3 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Scallion | 1 , minced | |
| Eggs | 3 , beaten | |
Directions
In large saucepan mix cornstarch with small amount of cold bouillon.
Add remaining bouillon and other ingredients except eggs.
Bring to boil and simmer until clear, stirring occasionally.
Gradually stir in eggs, season to taste, and serve at once.
Makes about 1 1/2 quarts.
Add remaining bouillon and other ingredients except eggs.
Bring to boil and simmer until clear, stirring occasionally.
Gradually stir in eggs, season to taste, and serve at once.
Makes about 1 1/2 quarts.
Chef
