Chi Chi Chili Recipe
Ingredients
| 1-1/2 pounds chopped meat or ground chuck | ||
| 1-1/2 cups onion, cut up | ||
| Celery | 1/2 , chopped | |
| Garlic | 2 Clove (5gm) | |
| Salt | 2 Teaspoon | |
| Sage | 1 Teaspoon | |
| Chili powder | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Thyme | 1 Teaspoon | |
| Bay Leaf | 1 | |
| Kidney beans | 2 Can (10oz) | |
| Tomatos large can | 1 | |
| Tomato Paste | 1 Can (10oz) | |
Directions
Brown meat, onion, garlic and celery.
Add remaining ingredients and simmer 1 to 2 hours.
Add remaining ingredients and simmer 1 to 2 hours.
Chef
