Chhole (My Style) Recipe Video

Enjoy the easy way of making delicious healthy chhole. The only twist in this recipe is that I add Bell pepper. But it's completely optional.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy,

Ingredients

 Boiled chickpeas1 Can (10 oz)
 Onion puree1⁄2 Cup (8 tbs)
 Tomato puree1⁄2 Cup (8 tbs)
 Crushed tomato can1⁄2 Cup (8 tbs)
 Green bell pepper1⁄4 Cup (4 tbs), diced (Optional)
 Fenugreek leaves5 Tablespoon (Optional)
 Ginger paste1 Teaspoon
 Garlic paste1 Teaspoon
 Sugar To Taste
 Salt To Taste
 Turmeric powder1⁄4 Teaspoon
 Red chili powder1 Teaspoon
 Chole masala1 Teaspoon
 Oil2 Tablespoon
 Heavy whipping cream1⁄2 Cup (8 tbs)
For garnish
 Cilantro2 Tablespoon, chopped (For garnishing)

Nutrition Facts

Serving size

Calories 337 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 41.1 mg

Sodium 189.3 mg7.9%

Total Carbohydrates 30 g10%

Dietary Fiber 7.8 g31.1%

Sugars 6.4 g

Protein 9 g19%

Vitamin A 28.4% Vitamin C 31.3%

Calcium 8.3% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a saucepan, heat it with a couple of tablespoons of oil.
2. Add the fenugreek leaves, turmeric powder and onion puree. Stir and let it cook for a few minutes.
3. Add the diced green bell pepper, ginger and garlic paste and stir.
4. Add the tomato puree and when it boils reduce the heat and add red chili powder, chhole garam masala, sugar and a little bit of salt to taste. Cover and let it simmer for a few minutes.
5. Add the crushed tomatoes, cover and simmer for about 6 to 7 minutes. Then the gravy is almost ready.
6. Add the cooked chickpeas (garbanzo beans) to the gravy and stir lightly. Finally add the heavy cream. If you need a thicker gravy cook for a few more minutes with the lid open.
7. Garnish with freshly chopped cilantro and turn off the heat.

SERVING
8. Serve chhole hot with naan, roti, paratha or rice.

Editors Review

If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish
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