Chhanar Jilip Recipe


MethodInterest Group


 Milk500 Milliliter
 Water500 Milliliter
 Sugar500 Gram
 Cottage cheese350 Gram, crumbled (Chana Or Paneer)
 Semolina75 Gram (Rawa)
 Dough5 Gram (For The Dough)
 Ghee2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 6203 Calories from Fat 3614

% Daily Value*

Total Fat 411 g632.2%

Saturated Fat 252.2 g1261.2%

Trans Fat 0 g

Cholesterol 1130.5 mg

Sodium 1379.1 mg57.5%

Total Carbohydrates 596 g198.7%

Dietary Fiber 3 g12.1%

Sugars 538.9 g

Protein 67 g134.6%

Vitamin A 15.4% Vitamin C

Calcium 90.3% Iron 9.7%

*Based on a 2000 Calorie diet


Heat the milk over a low flame, stirring occasionally, till it thickens and reduces to 1/6th of the original quantity.
When it has cooled, knead till totally smooth.
Make a thin sugar syrup, by mixing the water and sugar and heating it over a low flame, stirring occasionally till the sugar dissolves completely and the mixture attains a syrup consistency.
Knead the cottage cheese, rawa, caster sugar, milk solids and 5 g ghee to a smooth dough.
Fill the chhana into a conical piping bag, with the pointed end cut open to let the mixture flow out.
Heat the ghee in a wok.
Pipe out whirls from the piping bag into the hot, melted ghee and fry till golden brown in colour.
Remove with a slotted spoon and immediately immerse in the sugar syrup.