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Chewy Oatmeal Cookies Recipe
|Flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter||3⁄4 Cup (12 tbs) (1.5 Sticks)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , unbeaten|
|Vanilla extract||1 Teaspoon|
|Quick-cooking oats||2 1⁄2 Cup (40 tbs)|
|Chopped walnuts/Chopped pecans||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6716 Calories from Fat 3156
% Daily Value*
Total Fat 358 g551.5%
Saturated Fat 130.2 g651.2%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 3289.6 mg137.1%
Total Carbohydrates 802 g267.4%
Dietary Fiber 66.8 g267.4%
Sugars 435.8 g
Protein 121 g241.2%
Vitamin A 94.1% Vitamin C 4.4%
Calcium 110% Iron 166.8%
*Based on a 2000 Calorie diet
Cream the butter and sugars in a mixing bowl until light and fluffy.
Beat in the eggs and vanilla.
Blend in the sifted dry ingredients.
Stir in the oats, chopped nuts and coconut.
Drop by rounded teaspoonfuls 2 inches apart onto a lightly greased cookie sheet.
Bake at 375 degrees for 12 to 15 minutes or until done to taste.
Cool on a wire rack.
Store in airtight containers