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Chewy Graham-Coconut Bars Recipe
|Packed brown sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs) (About 9 Squares)|
|Flaked coconut||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Calories 84 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 7 mg
Sodium 29.3 mg1.2%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.32 g1.3%
Sugars 7.6 g
Protein 0.9 g1.8%
Vitamin A 2.7% Vitamin C 0.03%
Calcium 1% Iron 1.4%
*Based on a 2000 Calorie diet
Mix brown sugar, margarine, egg and vanilla.
Stir in flour, graham cracker crumbs, coconut, nuts and salt.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one half turn.
Microwave until wooden pick inserted in center comes out clean, 2 to 3 minutes.
(Parts of dough will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; cut into bars, about 2x1 1/2 inches.