Chewy Graham-Coconut Bars Recipe
Summary
Ingredients
| Packed brown sugar | 1 Cup (16 tbs) | |
| Margarine/Butter | 1⁄2 Cup (8 tbs), softened | |
| Egg | 1 | |
| Vanilla | 1⁄4 Teaspoon | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Graham cracker crumbs | 3⁄4 Cup (12 tbs) (About 9 Squares) | |
| Flaked coconut | 1⁄3 Cup (5.33 tbs) | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 82 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.93 g4.6%
Trans Fat 0.2 g
Cholesterol 7 mg2.3%
Sodium 54.4 mg2.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.26 g1.1%
Sugars 7.9 g
Protein 0.87 g1.7%
Vitamin A 2.7% Vitamin C 0.01%
Calcium 1% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Mix brown sugar, margarine, egg and vanilla.
Stir in flour, graham cracker crumbs, coconut, nuts and salt.
Spread evenly in baking dish.
Microwave uncovered 3 minutes; turn dish one half turn.
Microwave until wooden pick inserted in center comes out clean, 2 to 3 minutes.
(Parts of dough will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; cut into bars, about 2x1 1/2 inches.
Chef
