Chewy Ginger Snaps Recipe
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Margarine | 3/4 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Molasses | 1/2 Cup (16 tbs) | |
| Flour | 4 Cup (16 tbs) | |
| 1/2 tsp. ginger and cloves | ||
| Cinnamon salt | 1 Teaspoon | |
| Baking soda | 4 Teaspoon | |
Directions
Cream together first five ingredients.
Sift together dry ingredients and blend into cream mixture.
Shape into balls and dip in sugar.
Bake at 375° for 9-11 minutes on ungreased cookie sheet.
Sift together dry ingredients and blend into cream mixture.
Shape into balls and dip in sugar.
Bake at 375° for 9-11 minutes on ungreased cookie sheet.
Chef
