Chewy Pecan Bars Recipe

Summary

CourseMethod

Ingredients

 Eggs2
 Light brown sugar2 Cup (32 tbs)
 Butter1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Pecans1 Cup (16 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4050 Calories from Fat 1690

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1914.8 mg79.8%

Total Carbohydrates 565 g188.4%

Dietary Fiber 17.6 g70.2%

Sugars 407.1 g

Protein 45 g89.7%

Vitamin A 67.4% Vitamin C 2.4%

Calcium 93.7% Iron 83.2%

*Based on a 2000 Calorie diet

Directions

Beat eggs until foamy.
Add 2 cups sugar, 1/2 cup butter and 1 tea spoon vanilla.
Beat until creamy.
Mix in (with fork) 1 1/2 cups flour and all other dry ingredients.
Add pecans; mix well.
Spread into greased 13 x 9 x 2-inch pan.
Bake at 350° for 25 to 30 minutes.
Cool and cut into squares.
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