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Chewy Peanut Brownie Bars Recipe
|Fudge brownie mix||21 1⁄2 Ounce (1 Package)|
|Margarine/Butter||1⁄2 Cup (8 tbs), melted|
|Corn syrup||1 Cup (16 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Unsalted peanuts||1 Cup (16 tbs)|
|Margarine/Butter||1 Tablespoon, melted|
|Unsweetened chocolate||1 Ounce (1 Square)|
|Water||7 1⁄2 Teaspoon|
|Powdered sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7081 Calories from Fat 2898
% Daily Value*
Total Fat 336 g517.1%
Saturated Fat 69.2 g345.9%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 4350.9 mg181.3%
Total Carbohydrates 966 g322%
Dietary Fiber 45.8 g183.3%
Sugars 560.4 g
Protein 117 g234.6%
Vitamin A 103.9% Vitamin C 0.23%
Calcium 46% Iron 228.6%
*Based on a 2000 Calorie diet
In large bowl, combine all crust ingredients; mix well.
Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan.
In small bowl, beat corn syrup and peanut butter at low speed until well blended.
Stir in remaining filling ingredients.
Spread filling evenly over crust to within 1/2 inch of edges.
Bake at 350°F. for 18 to 20 minutes or until edges are firm and center is just firm to the touch.
In small saucepan over low heat, melt 1 tablespoon margarine and chocolate with water, stirring constantly until smooth.
Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth.
Drizzle glaze over cooled brownies.
Allow glaze to set.
Cut into bars.