Chewy Peanut Brownie Bars Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

For crust
 Fudge brownie mix21 1⁄2 Ounce (1 Package)
 Margarine/Butter1⁄2 Cup (8 tbs), melted
 Egg1
For filling
 Corn syrup1 Cup (16 tbs)
 Peanut butter3⁄4 Cup (12 tbs)
 Unsalted peanuts1 Cup (16 tbs)
 Margarine/Butter1 Tablespoon, melted
 Vanilla1⁄2 Teaspoon
For glaze
 Margarine/Butter1 Tablespoon
 Unsweetened chocolate1 Ounce (1 Square)
 Water7 1⁄2 Teaspoon
 Powdered sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7081 Calories from Fat 2898

% Daily Value*

Total Fat 336 g517.1%

Saturated Fat 69.2 g345.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 4350.9 mg181.3%

Total Carbohydrates 966 g322%

Dietary Fiber 45.8 g183.3%

Sugars 560.4 g

Protein 117 g234.6%

Vitamin A 103.9% Vitamin C 0.23%

Calcium 46% Iron 228.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
In large bowl, combine all crust ingredients; mix well.
Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan.
In small bowl, beat corn syrup and peanut butter at low speed until well blended.
Stir in remaining filling ingredients.
Spread filling evenly over crust to within 1/2 inch of edges.
Bake at 350°F. for 18 to 20 minutes or until edges are firm and center is just firm to the touch.
Cool completely.
In small saucepan over low heat, melt 1 tablespoon margarine and chocolate with water, stirring constantly until smooth.
Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth.
Drizzle glaze over cooled brownies.
Allow glaze to set.
Cut into bars.
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