Chewy Nut Bars Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2⁄3 Cup (10.67 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Packed brown sugar | 2 Cup (32 tbs) | |
| Nuts | 2 Cup (32 tbs), finley chopped | |
| Eggs | 4 , beaten | |
| Vanilla | 2 Teaspoon | |
| Powdered sugar | 1 |
Directions
Line bottom and sides of 13 x 9 x 2-inch baking pan with foil.
Melt butter in pan.
Sift together flour, soda, and 1/4 teaspoon salt.
Stir in sugar and nuts.
Blend in eggs and vanilla.
Carefully spoon batter over butter in pan.
Don't stir.
Bake in 350° oven for 25 minutes.
Don't overbake.
Dust with powdered sugar.
Place waxed paper under wire racks.
Invert pan onto racks; remove cookies.
Peel off foil.
Cool.
Dust with powdered sugar.
Cut into 36 bars.
Melt butter in pan.
Sift together flour, soda, and 1/4 teaspoon salt.
Stir in sugar and nuts.
Blend in eggs and vanilla.
Carefully spoon batter over butter in pan.
Don't stir.
Bake in 350° oven for 25 minutes.
Don't overbake.
Dust with powdered sugar.
Place waxed paper under wire racks.
Invert pan onto racks; remove cookies.
Peel off foil.
Cool.
Dust with powdered sugar.
Cut into 36 bars.
Chef
