Chewy Chocolate Peanut Clusters Recipe
Summary
Ingredients
2 tablespoons peanut butter
1 (6 ounce) package butterscotch morsels
1 (6 ounce) package semisweet chocolate morsels
2 cups salted Spanish peanuts
Directions
Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted.
Stir in peanuts.
Drop by rounded teaspoonfuls onto wax paper; chill until firm.
Store in an airtight container in refrigerator.
Stir in peanuts.
Drop by rounded teaspoonfuls onto wax paper; chill until firm.
Store in an airtight container in refrigerator.
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