Chewy Chocolate Cookies Recipe
Ingredients
| Butter/Margarine | 1 1/4 Cup (16 tbs), softened | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Cocoa | 3/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Peanut butter chips | 2 Cup (16 tbs) |
Directions
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 350° for 8 to 9 minutes.
Do not overbake.
Cool until set, about 1 minute.
Remove from cookie sheet; cool completely on wire rack.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 350° for 8 to 9 minutes.
Do not overbake.
Cool until set, about 1 minute.
Remove from cookie sheet; cool completely on wire rack.
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