Chewy Chocolate Chip Cookies Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Chewy Chocolate Chip Cookies is. This recipe is a good way to use chocolate. This Chewy Chocolate Chip Cookies when served as a Dessert will bring happiness in your dining room. If you like this recipe of Chewy Chocolate Chip Cookies, please share with friends and family through popular networking sites.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large egg whites (at room temperature)
1/2 cup granulated sugar
1/3 cup light-colored corn syrup
3/4 cup firmly packed brown sugar
2 tablespoons light butter (such as Land O' Lakes), softened
1 teaspoon vanilla extract
1 1/4 cups semisweet chocolate chips
Cooking spray
Directions
Combine first 3 ingredients in a small bowl; stir well, and set aside.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.
