Chewy Chocolate Chip Cookies Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 4 Large | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/3 cup light-colored corn syrup | ||
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon, softened | |
| Vanilla extract | 1 Teaspoon | |
| 1 1/4 cups semisweet chocolate chips | ||
| Cooking spray | ||
Directions
Combine first 3 ingredients in a small bowl; stir well, and set aside.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat until stiff peaks form, set aside.
Combine brown sugar, butter, and vanilla extract in a medium bowl; beat at medium speed of mixer for 5 minutes or until well blended.
Fold brown sugar mixture into egg white mixture.
Gently stir in chocolate chips.
Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray.
Bake at 375° for 10 minutes or until golden.
Remove from oven, and let stand 5 minutes.
Remove cookies from pans, and let cool on wire racks.
Store loosely covered.
Chef
