Chewy Chocolate Candies Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Caramels1⁄2 Pound
 Heavy cream2 Tablespoon
 Pecan halves1 Cup (16 tbs)
 Semisweet chocolate square4 , cooled

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 1054

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 21.6 g107.8%

Trans Fat 0 g

Cholesterol 57 mg

Sodium 567.6 mg23.7%

Total Carbohydrates 197 g65.8%

Dietary Fiber 12.8 g51.3%

Sugars 156.9 g

Protein 23 g46.4%

Vitamin A 12.2% Vitamin C 4.2%

Calcium 42.5% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Heat caramels with cream in saucepan over very low heat, stirring constantly.
Cool 10 minutes.
Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing.
Let stand to set, about 30 minutes.
Spread melted chocolate over caramel mixture.
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