Chocolate and Pecan Fudge Brownies Recipe Video
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Water | 2 Tablespoon | |
| Semi-sweet chocolate chips | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pecans | 3⁄4 Cup (12 tbs), chopped finely |
Nutrition Facts
Serving size: Complete recipe
Calories 3874 Calories from Fat 1898
% Daily Value*
Total Fat 221 g340%
Saturated Fat 76 g380.2%
Trans Fat 0 g
Cholesterol 584.1 mg194.7%
Sodium 1882.4 mg78.4%
Total Carbohydrates 463 g154.3%
Dietary Fiber 11.9 g47.6%
Sugars 279.9 g
Protein 43 g86.3%
Vitamin A 48.3% Vitamin C 1.8%
Calcium 15.6% Iron 48.3%
*Based on a 2000 Calorie diet
Directions
1)Preheat oven to 325 ̊F. Line a 9"x9" pan with a parchment sleeve. Spritz with baking spray and set aside.
2)In a medium saucepan, add butter, sugar and water. Stir constantly over medium heat until mixture is boiling vigorously.
MAKING:
3)Remove from the heat and stir in 1 cup chocolate chips. Once the chocolate is melted, add the vanilla. Set aside.
4)In a mixing bowl, whisk the eggs. Then add in the chocolate mixture ( a spoonful at a time) until well mixed.
5)Add the flour, baking soda and salt. Mix with a spatula until flour is completely combined.
6)Stir in the remaining 1 cup chocolate chips & the pecans. Spread into the pan and bake for just 30 minutes. Cool on a rack for at least 1 hour, until brownies are totally cool.
SERVING:
7)Then use the parchment sleeves to lift out of the pan, onto a cutting board to cut into pieces and serve with your favorite choice of beverages.
Editors Review
A quick and easy dish to make everyone reeling with pleasure !!! Watch this video to prepare chewy chocolate fudge brownie with crunchy bits of pecans. Delicious and moist, these brownies are baked to the right level to make it soft and gooey. These rich, fudgy brownies are easy to whip up!Chef
