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Chocolate and Pecan Fudge Brownies Recipe Video
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Semi-sweet chocolate chips||2 Cup (32 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Pecans||3⁄4 Cup (12 tbs), chopped finely|
Serving size: Complete recipe
Calories 3874 Calories from Fat 1898
% Daily Value*
Total Fat 221 g340%
Saturated Fat 76 g380.2%
Trans Fat 0 g
Cholesterol 584.1 mg194.7%
Sodium 1882.4 mg78.4%
Total Carbohydrates 463 g154.3%
Dietary Fiber 11.9 g47.6%
Sugars 279.9 g
Protein 43 g86.3%
Vitamin A 48.3% Vitamin C 1.8%
Calcium 15.6% Iron 48.3%
*Based on a 2000 Calorie diet
1)Preheat oven to 325 ̊F. Line a 9"x9" pan with a parchment sleeve. Spritz with baking spray and set aside.
2)In a medium saucepan, add butter, sugar and water. Stir constantly over medium heat until mixture is boiling vigorously.
3)Remove from the heat and stir in 1 cup chocolate chips. Once the chocolate is melted, add the vanilla. Set aside.
4)In a mixing bowl, whisk the eggs. Then add in the chocolate mixture ( a spoonful at a time) until well mixed.
5)Add the flour, baking soda and salt. Mix with a spatula until flour is completely combined.
6)Stir in the remaining 1 cup chocolate chips & the pecans. Spread into the pan and bake for just 30 minutes. Cool on a rack for at least 1 hour, until brownies are totally cool.
7)Then use the parchment sleeves to lift out of the pan, onto a cutting board to cut into pieces and serve with your favorite choice of beverages.