Chevre Roasted Game Hens Recipe
I got this Chevre Roasted Game Hens recipe from my neighbor who is an excellent cook. Chicken is the key ingredient in Chevre Roasted Game Hens. Treat your near and dear ones with this amazing Chevre Roasted Game Hens as a Main Dish . In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Chevre Roasted Game Hens, just like I do.
Ingredients
2 Cornish game hens, halved
3 ounces soft herbed chevre
Salt and freshly ground pepper
Directions
1. Preheat oven to 400°F. Loosen skin of hens with your fingers. Rub cheese under skin, spreading as much as possible without tearing skin. Season hens lightly with salt and pepper.
2. Place hen halves, skin side up, in a shallow roasting pan. Roast 10 minutes. Reduce oven temperature to 375° and continue to roast until juices run clear when pricked with a knife point, about 35 minutes longer
2. Place hen halves, skin side up, in a shallow roasting pan. Roast 10 minutes. Reduce oven temperature to 375° and continue to roast until juices run clear when pricked with a knife point, about 35 minutes longer
