Chettinad Kozhi Rasam Recipe
Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold.

Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientChicken
Ingredients
250 gms Chicken
1 cup Chopped onion
1 Tomato
1/2 tsp Chilli powder
1 tsp Turmeric powder
For Rasam Powder:-
1 tsp Pepper corns
1 tsp cumin seeds
1/2 tsp Fennel seeds
1 tsp Coriander powder
2 Red chillies
4 Small onion
5 Garlic pods
Directions
Wash the chicken nicely. Pressure cook the chicken along with the
minced onion, tomatoes and chilli powder adding 5 cups of water.
Add the turmeric powder and half the salt needed. Wait for a whistle
and then simmer the flame. Cook for another 8 minutes and switch
off the stove.
Prepare rasam powder by grinding fennel seeds, pepper corn, cumin
seeds and chillies first. Once they are powdered nicely add the
coriander powder. Grind once. Now add the garlic and onion and grind together without adding water. Open the cooker. Strain the rasam and keep aside.
Now keep the pan in the gas. In ½ teaspoon oil season the rasam
with ½ teaspoon of cumin seeds and curry leaves. Pour the rasam into the pan . Add the rasam powder and the salt needed. Bring the rasam to a nice boil and switch off the gas. Garnish your chicken rasam with coriander leaves and serve hot with rice.
minced onion, tomatoes and chilli powder adding 5 cups of water.
Add the turmeric powder and half the salt needed. Wait for a whistle
and then simmer the flame. Cook for another 8 minutes and switch
off the stove.
Prepare rasam powder by grinding fennel seeds, pepper corn, cumin
seeds and chillies first. Once they are powdered nicely add the
coriander powder. Grind once. Now add the garlic and onion and grind together without adding water. Open the cooker. Strain the rasam and keep aside.
Now keep the pan in the gas. In ½ teaspoon oil season the rasam
with ½ teaspoon of cumin seeds and curry leaves. Pour the rasam into the pan . Add the rasam powder and the salt needed. Bring the rasam to a nice boil and switch off the gas. Garnish your chicken rasam with coriander leaves and serve hot with rice.
Comments
Comments: 6 |
Add a Comment
solai says :
Very shocking to see that my recipe is being reproduced.I wish the people to try thier own recipes and write.I hope this will not continue.
I have got mails from 100's of my readers that this site has reproduced my recipe
Posted on: 20 February 2010 - 8:55am
MANO says :
pls advice me how to make RASAM powder..
Thnx
Mano.
Posted on: 5 August 2009 - 2:21am
srividya76 says :
Thank you for your wonderful comment Mrs Solanki.
Posted on: 25 October 2008 - 2:44pm