Chestnuts With Coffee Cream Recipe

Chestnuts with coffee cream is a cooked dessert served with coffee cream. The chestnuts are cooked with sugar and water. Chilled and served in sherbet glasses, I love this dessert for the slight crunch to it. delicious and refreshing, the chestnuts with coffee cream are very good on summer days or evenings.

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 Chestnuts1 Pound
 Brown sugar3 Tablespoon
 Coffee cream1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 16.8 mg0.7%

Total Carbohydrates 286 g95.3%

Dietary Fiber 23.2 g92.9%

Sugars 93.1 g

Protein 15 g30%

Vitamin A 2% Vitamin C 0.2%

Calcium 1.4% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Slit shells of chestnuts.
Simmer chestnuts, in water to cover, 5 minutes.
While the chestnuts are still hot, discard shells and skins.
Put nuts into boiling water with brown sugar and cook 30 minutes, or until tender.
Drain and chill.
To serve, pile chestnuts into sherbet glasses.
Spoon coffee Cream over them.
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