Chestnut Stuffing Recipe
Ingredients
| Chestnuts | 1 Pound | |
| Bread crumbs | 2 Cup (32 tbs) | |
| Butter/Margarine | 5 Tablespoon | |
| Minced parsley | 1 Teaspoon | |
| Minced onion | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1917 Calories from Fat 648
% Daily Value*
Total Fat 74 g113.2%
Saturated Fat 40.8 g204%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 2578.2 mg107.4%
Total Carbohydrates 291 g97.1%
Dietary Fiber 25.6 g102.3%
Sugars 52 g
Protein 22 g44.5%
Vitamin A 45.9% Vitamin C 11.1%
Calcium 16.2% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
Then remove, slip off the shells and inner skin, and cook in boiling salted water to cover until tender.
Drain and press through a potato ricer.
Add the melted butter, salt, pepper, bread crumbs, minced parsley and onion.
Sufficient for a 5 lb. chicken.
Chef
