Authentic Chestnut Stuffing Recipe
Summary
Ingredients
| Chestnuts | 2 Pound | |
| Butter | 1 Tablespoon | |
| Onions | 1 Cup (16 tbs), chopped | |
| Milk | 1 Cup (16 tbs) | |
| Tomato sauce | 3 Tablespoon | |
| Fresh herbs | 1⁄2 Cup (8 tbs), chopped | |
| Crumbs | 2 Cup (32 tbs), fresh |
Nutrition Facts
Serving size: Complete recipe
Calories 2791 Calories from Fat 376
% Daily Value*
Total Fat 42 g64.9%
Saturated Fat 15.9 g79.4%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 741.6 mg30.9%
Total Carbohydrates 557 g185.7%
Dietary Fiber 52.1 g208.2%
Sugars 121 g
Protein 46 g91.8%
Vitamin A 23.7% Vitamin C 32.9%
Calcium 44.1% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
1. Remove skin from chestnuts.
2. In a saucepan of boiling water, boil chestnuts for 10 minutes.
3. Remove the inner skin from chestnuts.
4. Chop onions finely.
MAKING
5. In a pan, fry onions in butter until lightly browned.
6. Add tomato sauce, milk, salt, pepper and the chopped parsley and mint; let simmer for 10 minutes.
7. Sprinkle water on bread crumbs to moisten.
8. Add moistened crumbs and chestnuts to the pan; mix well.
SERVING
9. Use this chestnut stuffing for vegetables.
Chef
