Chestnut-stuffed Cornish Game Hens Recipe
First of all let me thank my neighbor for sharing this excellent Chestnut-stuffed Cornish Game Hens recipe. I tried this recipe for Chestnut-stuffed Cornish Game Hens the other day and was totally bowled over. I will prepare this Chestnut-stuffed Cornish Game Hens as Side Dish for a get-together I am soon going to host. The Canadian Chestnut-stuffed Cornish Game Hens is a delight to serve and enjoy. Make this Chestnut-stuffed Cornish Game Hens popular amongst your friends and let them know how good it tastes.
Ingredients
1 cup chopped canned cooked chestnuts
1/4 cup golden raisins
1/4 cup sauteed onion
1 small apple, chopped
2 tablespoons diced celery
2 small Cornish game hens
1/4 cup butter or margarine, melted
Directions
Combine chestnuts with raisins, onion, apple and celery.
Season to taste.
Use to stuff hens.
Roast at 375 °'F.
1 hour or until done, basting several times with melted butter or margarine.
Season to taste.
Use to stuff hens.
Roast at 375 °'F.
1 hour or until done, basting several times with melted butter or margarine.
