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Chestnut Chocolate Dessert Recipe
|Unsweetened chocolate||7 Ounce|
|Frozen cool whip||1⁄2 Cup (8 tbs)|
|Kirsch||1 1⁄2 Tablespoon|
|Slivered almonds||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4131 Calories from Fat 2687
% Daily Value*
Total Fat 306 g471.5%
Saturated Fat 115 g575%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 114.9 mg4.8%
Total Carbohydrates 348 g116.1%
Dietary Fiber 60.9 g243.6%
Sugars 80.5 g
Protein 47 g94.5%
Vitamin A 142% Vitamin C 0.33%
Calcium 27.8% Iron 197.4%
*Based on a 2000 Calorie diet
Meanwhile, place the chocolate in the top of a double boiler.
Set over hot water until melted.
Set aside to cool.
Whip the margarine in a bowl until creamy.
Add the chestnut puree by the spoonful, beating well after each addition.
Stir in the cooled chocolate.
Blend in the Cool Whip and Kirsch.
Fold in the almonds.
Pour the mixture into the chilled tray.
Cover and refrigerate until serving time.
Run a knife blade around the edges of the pan and invert on a serving platter.
Decorate with whipped cream rosettes, if you like.
Cut into thin slices and serve with light wafers or sugar cookies.