Meaty Chestnut Stuffing Recipe
Chestnut Stuffing is an irresistible recipe that you simply can't resist. Try this Chestnut Stuffing; I am sure you will have a huge fan following for this one!
Ingredients
| Chestnuts | 2 Pound | |
| Parsley | 1 Tablespoon, chopped | |
| 4 oz. butter or dripping, melted | ||
| Salt | 2 Teaspoon | |
| Pepper | 1 Pinch | |
| Breadcrumbs | 4 Ounce | |
| Stock to moisten | ||
| Sausage meat | 1 Pound | |
Directions
Shell the nuts as for Chestnut Soup.
Barely cover with stock, and cook slowly until they are tender and almost dry.
Rub them through a sieve and mix with the melted fat and other ingredients.
Barely cover with stock, and cook slowly until they are tender and almost dry.
Rub them through a sieve and mix with the melted fat and other ingredients.
Chef
