Chestnut Stuffed Chicken Breasts Recipe
Chestnut Stuffed Chicken Breasts is really yummy. If you love nuts and if you love chicken, there probably no better choice than this Chestnut Stuffed Chicken Breasts recipe. Do make it!
Ingredients
| Chestnuts | 1 Cup (16 tbs), boiled | |
| Currants | 1/4 Cup (16 tbs) | |
| 1/4 cup minced tart apples pinch of nutmeg | ||
| 2 whole chicken breasts, halved, boned, and skinned | ||
| Butter | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Apple cider | 1 Cup (16 tbs) | |
Directions
In a medium-size mixing bowl, combine the chestnuts, currants, apples, and nutmeg.
Flatten each piece of chicken by placing it between 2 sheets of waxed paper and pounding with a mallet or the flat side of a meat cleaver until 1/4 inch thick.
Roll one-fourth of the stuffing in each chicken piece.
Place the stuffed chicken, seam side down, in a shallow 8 X 8-inch baking dish.
Mix butter and paprika and drizzle over chicken.
Add the apple cider to the dish.
Cover tightly with foil and bake at 350° for 30 minutes.
Remove foil, baste, and bake for another 30 minutes, basting 2 or 3 more times.
Flatten each piece of chicken by placing it between 2 sheets of waxed paper and pounding with a mallet or the flat side of a meat cleaver until 1/4 inch thick.
Roll one-fourth of the stuffing in each chicken piece.
Place the stuffed chicken, seam side down, in a shallow 8 X 8-inch baking dish.
Mix butter and paprika and drizzle over chicken.
Add the apple cider to the dish.
Cover tightly with foil and bake at 350° for 30 minutes.
Remove foil, baste, and bake for another 30 minutes, basting 2 or 3 more times.
Chef
