Chestnut Savoury Recipe
Ingredients
| Chestnuts | 1 Pound | |
| Onions | 1/2 Pound | |
| Vegetable oil | 2 Tablespoon | |
| Tomatoes | 1/2 Ounce | |
| Wholemeal | 1/2 Ounce | |
| Seasoning- to taste | ||
Directions
GETTING READY
1.) Skin the chestnuts
2.) Peel or chop the onions
3.) Scald,skin and slice the tomatoes
MAKING
4.) Lightly brown onions in fat or oil
5.) Add boiling water to cover and simmer together, until the chestnuts are cooked
6.) Then thicken the chestnuts with flour and season
SERVING
7.) Can be served with a dark green vegetable on the side
8.) Can be served upto 2-3 servings.
9.) If some of it is left or unused, then it can be used to cover the mashed potato or shortcrust pastry for a later meal
1.) Skin the chestnuts
2.) Peel or chop the onions
3.) Scald,skin and slice the tomatoes
MAKING
4.) Lightly brown onions in fat or oil
5.) Add boiling water to cover and simmer together, until the chestnuts are cooked
6.) Then thicken the chestnuts with flour and season
SERVING
7.) Can be served with a dark green vegetable on the side
8.) Can be served upto 2-3 servings.
9.) If some of it is left or unused, then it can be used to cover the mashed potato or shortcrust pastry for a later meal
Chef
