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Chestnut Dessert Recipe
|Chestnuts/12 ounce canned chestnut puree||1 1⁄2 Pound, shells nicked (750 gram)|
|Butter||1 1⁄2 Ounce (40 gram)|
|Caster sugar||3 Ounce (75 gram)|
|Bitter chocolate||4 Ounce (100 gram)|
Serving size: Complete recipe
Calories 2935 Calories from Fat 747
% Daily Value*
Total Fat 84 g129%
Saturated Fat 45.3 g226.4%
Trans Fat 0.1 g
Cholesterol 100.5 mg
Sodium 48.1 mg2%
Total Carbohydrates 516 g171.9%
Dietary Fiber 42.8 g171.1%
Sugars 211.5 g
Protein 28 g55.5%
Vitamin A 22.4% Vitamin C
Calcium 7.4% Iron 50.6%
*Based on a 2000 Calorie diet
Sieve the chestnuts to make a puree.
Cream together the butter and sugar, then beat in the chestnut puree.
Melt the chocolate gently in a heatproof basin over a pan of hot water.
Add to the chestnut mixture and blend well.
Turn into a lightly oiled and bottom-lined tin.
Keep in a cool place until ready to serve.