Chestnut Dessert Recipe
The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand!
Summary
Main IngredientVegetable
Ingredients
4 trifle sponge squares
4 fl. oz. Madeira
8 oz. canned sweetened chestnut puree
5 fl. oz. double cream, stiffly whipped
Directions
Place the sponge cakes in four individual serving glasses, trimming them to fit the shape of the glass if necessary.
Pour equal amounts of the Madeira over each sponge and set aside for 10 to 15 minutes, or until the sponges have absorbed all the Madeira.
Spoon the chestnut puree on top of the soaked sponges and smooth it down.
Fill a small forcing bag, fitted with a medium sized star shaped nozzle, with the whipped cream.
Pipe the cream decoratively over the chestnut puree in the glasses.
Place the glasses in the refrigerator and chill the mixture for 30 to 40 minutes before serving.
Pour equal amounts of the Madeira over each sponge and set aside for 10 to 15 minutes, or until the sponges have absorbed all the Madeira.
Spoon the chestnut puree on top of the soaked sponges and smooth it down.
Fill a small forcing bag, fitted with a medium sized star shaped nozzle, with the whipped cream.
Pipe the cream decoratively over the chestnut puree in the glasses.
Place the glasses in the refrigerator and chill the mixture for 30 to 40 minutes before serving.
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