Chestnut Cream Recipe
Ingredients
| 1 15 oz tin chestnut puree naturel | ||
| 1 1/2 tab. vanilla sugar | ||
| Gelatine | 1/2 Ounce | |
| 4 tabs. milk | ||
| 2 tabs. cream, and enough cream for masking | ||
Directions
Dissolve the gelatine in tepid milk in a saucepan.
Add the puree and sugar and blend all together thoroughly.
Remove from heat, beat in the cream and turn into a wetted mould.
Chill well, turn out carefully and mask with whipped cream.
Add the puree and sugar and blend all together thoroughly.
Remove from heat, beat in the cream and turn into a wetted mould.
Chill well, turn out carefully and mask with whipped cream.
Chef
