Bacon Stuffing with Chestnut and Port Recipe Video


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
SpecialityMain Ingredient


 Sausage meat500 Gram
 Dried cranberries75 Gram
 Port50 Milliliter
 Garlic1 Clove (5 gm), chopped finely
 White onion1 Large, chopped finely
 Dried thyme1 1⁄2 Teaspoon
 Streaky bacon3 Medium
 Chestnuts240 Gram, cooked, peeled
 Breadcrumbs140 Gram
 Eggs1 Large
 Salt1 Pinch
 Pepper1 Pinch

Nutrition Facts

Serving size

Calories 1094 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.6%

Saturated Fat 25.7 g128.5%

Trans Fat 0.3 g

Cholesterol 211.6 mg

Sodium 2704.1 mg112.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 6.9 g27.6%

Sugars 26.3 g

Protein 40 g79.8%

Vitamin A 5.5% Vitamin C 13.3%

Calcium 12.6% Iron 30.2%

*Based on a 2000 Calorie diet


1. Preheat oven at 190*C.
2. In a bowl, soak cranberries.

2. In a pan, melt butter and fry bacon and onions.
3. In a blender, blend the chest nut.
4. In a bowl, add cooked bacons and onions. add sausage meat, dried cranberries, port, garlic, thyme, breadcrumbs, eggs and salt and pepper.
5. Roll into balls and pop it into the oven for 35 minutes.

6. Use the stuffing for turkey or chicken.

Editors Review

To all those who are interested to learn a stuffing for Christmas should watch the video. The stuffing is easy and less time consuming to make. The chef mixes all the ingredients in a proper manner, so do watch the video.