Bacon Stuffing with Chestnut and Port Recipe Video
Ingredients
| Sausage meat | 500 Gram | |
| Dried cranberries | 75 Gram | |
| Port | 50 Milliliter | |
| Garlic | 1 Clove (5 gm), chopped finely | |
| White onion | 1 Large, chopped finely | |
| Dried thyme | 1 1⁄2 Teaspoon | |
| Streaky bacon | 3 Medium | |
| Chestnuts | 240 Gram, cooked, peeled | |
| Breadcrumbs | 140 Gram | |
| Eggs | 1 Large | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch |
Nutrition Facts
Serving size
Calories 970 Calories from Fat 444
% Daily Value*
Total Fat 50 g77.1%
Saturated Fat 22.7 g113.3%
Trans Fat 0 g
Cholesterol 217.9 mg72.6%
Sodium 2769.5 mg115.4%
Total Carbohydrates 76 g25.3%
Dietary Fiber 6.9 g27.6%
Sugars 26.3 g
Protein 49 g98%
Vitamin A 35.7% Vitamin C 41.2%
Calcium 41.7% Iron 30.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven at 190*C.
2. In a bowl, soak cranberries.
MAKING
2. In a pan, melt butter and fry bacon and onions.
3. In a blender, blend the chest nut.
4. In a bowl, add cooked bacons and onions. add sausage meat, dried cranberries, port, garlic, thyme, breadcrumbs, eggs and salt and pepper.
5. Roll into balls and pop it into the oven for 35 minutes.
SERVING
6. Use the stuffing for turkey or chicken.
Editors Review
To all those who are interested to learn a stuffing for Christmas should watch the video. The stuffing is easy and less time consuming to make. The chef mixes all the ingredients in a proper manner, so do watch the video.Chef
