Chestnut Cake Recipe

There is no better gift for your palate than this chestnut cake recipe. This cake, when served as a snack will always bring cheer to your table. You have already been deprived of this amazing recipe, don't miss it now.
chestnut cake
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chestnut flour2 1⁄4 Cup (36 tbs)
 Milk2 1⁄4 Cup (36 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Pine nuts2 Tablespoon
 Rosemary leaves1 Tablespoon
 Light olive oil1⁄2 Cup (8 tbs)
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 443 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 8.5 mg

Sodium 78.9 mg3.3%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.3 g13.1%

Sugars 27 g

Protein 5 g10.4%

Vitamin A 3.2% Vitamin C 0.98%

Calcium 10.5% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 400°F.
2 Brush the inside of 2 shallow cake pans about 10 in diameter lightly with olive oil.

MAKING
3 In a large bowl, sift the chestnut flour (available from Italian delicatessens and other specialist stores)
4 Gradually stir in the milk, mixed with an equal volume of cold water.
5 Add a large pinch of salt and the sugar, stir well.
6 Beat in the olive oil gradually with a balloon whisk.
7 Spread out half the mixture in each prepared cake pan.
8 Level with a spatula.
9 Sprinkle the pine nuts, rosemary leaves, and a very little olive oil evenly over the surface.
10 Bake in the oven for about 30 minutes or until the surface has turned golden brown and a skewer or knife inserted in the cake comes out clean and dry.
11 Let cool for about 10 minutes.
12 Carefully loosen by running the spatula round the inside of the pans and turn out onto a rack to cool.

SERVING
13 Cut and serve as a tea time snack.
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