Chestnut And Celery Soup Recipe
Ingredients
| Onion | 1 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Dried thyme | 1/2 Teaspoon, crumbled | |
| Unsalted butter | 2 Tablespoon | |
| Celery | 2 Cup (16 tbs), thinly sliced | |
| 2 carrots, sliced thin | ||
| 1 pound canned or vacuum-packed whole chestnuts, rinsed, drained well, and p | ||
Directions
In a kettle cook the onion, the garlic, the bay leaf, and the thyme in the butter over moderately low heat, stirring, until the onion is softened, add the celery and the carrots, and cook the mixture over moderate heat, stirring, for 5 minutes.
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Chef
