Cheese Pies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg white | 1 | |
| Egg yolks | 3 , beaten | |
| Raisins | 1 Cup (16 tbs), chopped | |
| Nuts | 1 Cup (16 tbs), chopped | |
| 10 unbaked tart shells in 2 3/4-inch muffin pans | ||
Directions
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Take a large bowl and cream butter and vanilla.
3) Gently stir in sugar and beat the mixture until light and fluffy.
4) In a separate bowl, beat egg whites until they stand in stiff peaks. Fold beaten egg yolks into egg whites.
5) Pour the beaten egg mixture into the sugar mixture and blend well.
6) Sprinkle raisins and nuts and pour equal amount of mixture into tart shells.
7) Lastly, bake the shells in hot oven (400°F) for about 25 minutes
SERVING
8) Allow the tarts to cool and serve with whipped cream.
1) Preheat the oven to 400°F.
MAKING
2) Take a large bowl and cream butter and vanilla.
3) Gently stir in sugar and beat the mixture until light and fluffy.
4) In a separate bowl, beat egg whites until they stand in stiff peaks. Fold beaten egg yolks into egg whites.
5) Pour the beaten egg mixture into the sugar mixture and blend well.
6) Sprinkle raisins and nuts and pour equal amount of mixture into tart shells.
7) Lastly, bake the shells in hot oven (400°F) for about 25 minutes
SERVING
8) Allow the tarts to cool and serve with whipped cream.
Chef
