- Recipes Home
- Interest Groups
Cheshire Pork Pie Recipe
|Boneless pork loin||3 Pound, sliced|
|Grated nutmeg||1 Teaspoon|
|Tart apples||1 Pound, peeled, cored and sliced (3 Firm Ones, 1/2 Kilogram)|
|White wine||1 1⁄4 Cup (20 tbs)|
Calories 551 Calories from Fat 174
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 7.5 g37.4%
Trans Fat 0.1 g
Cholesterol 189.9 mg
Sodium 175.8 mg7.3%
Total Carbohydrates 18 g6%
Dietary Fiber 1.3 g5.3%
Sugars 13.2 g
Protein 62 g124%
Vitamin A 2.5% Vitamin C 177.2%
Calcium 6.7% Iron 9%
*Based on a 2000 Calorie diet
Put a layer of pork in the bottom of a deep pie dish.
Arrange the apple slices in a layer on top and sprinkle on the sugar.
Cover with the remaining pork.
Put in the wine, lay some butter on top, and close your pie by covering it with the pastry.
Cut a slit in the top and bake in a preheated 350° F. [180° C] oven for about one and a half hours.