Cherrynut Loaf Recipe
Ingredients
2 cups flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup cherry juice
3/4 cup milk
3 tbsp sunflower or vegetable oil
1/4 tsp almond extract
1 cup canned pitted cherries, drained, halved
1/2 cup walnuts, chopped
Directions
Preheat oven to 350 °F (175 °C).
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
In a bowl, sift dry ingredients.
Make a well in the center.
Set aside.
In a second bowl, beat eggs, cherry juice, milk, oil and almond extract.
Pour into well.
Beat vigorously to a smooth, creamy dough.
Set aside.
Lightly dredge cherries and nuts with flour.
Fold into dough.
Bake in oven 1 hour or so.
Butter a 9 x 5 inch (23 x 13 cm) loaf pan.
In a bowl, sift dry ingredients.
Make a well in the center.
Set aside.
In a second bowl, beat eggs, cherry juice, milk, oil and almond extract.
Pour into well.
Beat vigorously to a smooth, creamy dough.
Set aside.
Lightly dredge cherries and nuts with flour.
Fold into dough.
Bake in oven 1 hour or so.
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