CherryCoconut Macaroons Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Egg white1
 Salt1⁄8 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Canned flaked coconut3 1⁄2 Ounce (1 Can)
 Candied cherries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 358 Calories from Fat 134

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.4 mg3.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 4 g16.2%

Sugars 47.4 g

Protein 2 g5%

Vitamin A Vitamin C 0.62%

Calcium 0.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat moderate oven (350°F.)

MAKING
2) Beat egg whites till fluffy.
3) Add salt and vanilla and beat till well blended and mixture forms a peak.
4) Gradually beat 2 tablespoons sugar at a time till the mixture gets stiff.
5) Add coconut.
6) On greased cookie sheets drop one teaspoon at a time.
7) Press cheery at the center of each cookie.
8) Bake in oven for 12 to 15 minutes.

SERVING
9) Serve warm with cream.
Quantcast