Cherry Whirl Recipe
Cherry whirl is a simple yet delicious dessert made with marashino cherries and light cream along with lemon juice and pineapple juice. Topped with a dollop of ice cream along with a cherry, this dessert recipe is quick to fix and very yummy!
Ingredients
1/2 cup hot pineapple juice
1/2 cup light cream
2 heaping cups crushed ice
Whipped cream and cherries for garnish
1/2 lemon, seeded and peeled, or 2 tablespoons lemon juice
1 4 ounce bottle maraschino cherries and juice
2 envelopes unfavored gelatine
1/3 cup sugar
Directions
Put all ingredients except cream and ice into Osterizer container, cover and process at STIR until gelatine is dissolved and cherries liquefied.
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.
