Cherry Whirl Recipe
Ingredients
| Pineapple juice | 1⁄2 Cup (8 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Crushed ice | 2 1⁄2 Cup (40 tbs) | |
| Whipped cream | 2 Cup (32 tbs) (To Garnish) | |
| Cherries | 1⁄2 Cup (8 tbs) (To Garnish) | |
| Lemon/2 tablespoons lemon juice | 1⁄2 , seeded and peeled | |
| Bottled maraschino cherries and juice | 4 Ounce | |
| Unflavored gelatin packet | 12 Ounce | |
| Sugar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 452 Calories from Fat 221
% Daily Value*
Total Fat 25 g37.9%
Saturated Fat 16.2 g81%
Trans Fat 0 g
Cholesterol 99.5 mg33.2%
Sodium 109.2 mg4.6%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.5 g2%
Sugars 15.1 g
Protein 37 g74%
Vitamin A 3.3% Vitamin C 17.8%
Calcium 7.5% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.
Chef
