Cherry Whirl Recipe

Cherry whirl is a simple yet delicious dessert made with marashino cherries and light cream along with lemon juice and pineapple juice. Topped with a dollop of ice cream along with a cherry, this dessert recipe is quick to fix and very yummy!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Pineapple juice1⁄2 Cup (8 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Crushed ice2 1⁄2 Cup (40 tbs)
 Whipped cream2 Cup (32 tbs) (To Garnish)
 Cherries1⁄2 Cup (8 tbs) (To Garnish)
 Lemon/2 tablespoons lemon juice1⁄2 , seeded and peeled
 Bottled maraschino cherries and juice4 Ounce
 Unflavored gelatin packet12 Ounce
 Sugar1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 452 Calories from Fat 221

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 99.5 mg33.2%

Sodium 109.2 mg4.6%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.5 g2%

Sugars 15.1 g

Protein 37 g74%

Vitamin A 3.3% Vitamin C 17.8%

Calcium 7.5% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Put all ingredients except cream and ice into Osterizer container, cover and process at STIR until gelatine is dissolved and cherries liquefied.
While running, push LIQUEFY button, remove cover and add cream and ice, continue to process until ice is liquefied and mixture begins to thicken.
Pour at once into parfait or sherbet glasses, top with a dollop of whipped cream and a whole maraschino cherry.
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