Cherry Topped Refrigerator Cake Recipe
Learn how to make Cherry Topped Refrigerator Cake through this simple recipe. You will definitely come back and thank me for sharing this Cherry Topped Refrigerator Cake recipe.
Summary
Ingredients
14 whole graham crackers
1 large package (5 5/8 ounces) vanilla-flavor instant pudding mix
2 cups cold milk (do not use unpasteurized milk)
1 cup Cool Whip, thawed
1 can (21 ounces) cherry pie filling
Directions
Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over top layer of crackers. Chill 3 hours or longer. Blueberry pie filling or 1 pint strawberry halves, brushed with currant jelly, may be used in place of cherry topping, if desired. Note: Raw milk contains an enzyme that reacts with this pudding mixture to produce a soapy taste.
