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Cherry Tomato Conserve Recipe
|Tomatoes||4 Large, peeled and chopped|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Onion||1 Medium, chopped|
|Green pepper||1 , chopped|
|Lemon||1 , thinly sliced|
|Ground ginger||1 Teaspoon|
|Red maraschino cherries||8 Ounce, drained and chopped|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 2242 Calories from Fat 382
% Daily Value*
Total Fat 41 g63.3%
Saturated Fat 7 g34.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 316.9 mg13.2%
Total Carbohydrates 472 g157.5%
Dietary Fiber 30.5 g122%
Sugars 421.9 g
Protein 27 g53.9%
Vitamin A 135% Vitamin C 455.5%
Calcium 40.4% Iron 27.2%
*Based on a 2000 Calorie diet
Let stand 3 hours, or until sugar is dissolved; stir occasionally.
Add onion, pepper, lemon slices, and ginger; mix well.
Bring to boiling.
Reduce heat and simmer until thick, 1 1/2 to 2 hours, stirring occasionally.
Remove from heat and mix in cherries and nuts.
Ladle mixture into hot sterilized jars and seal immediately