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Cherry Tarts Recipe
|Sour cherry||32 Ounce|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Grape juice||1 1⁄3 Cup (21.33 tbs)|
|Almond extract||1 Teaspoon|
|Whipped cream/Vanilla ice cream||1 Cup (16 tbs)|
|Red food coloring||1 Teaspoon|
Calories 274 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 33 mg
Sodium 96.7 mg4%
Total Carbohydrates 44 g14.8%
Dietary Fiber 1.5 g5.8%
Sugars 37.5 g
Protein 1 g2.3%
Vitamin A 20.7% Vitamin C 28.7%
Calcium 2.6% Iron 1.7%
*Based on a 2000 Calorie diet
Mix sugar, salt and cornstarch in saucepan.
Blend in grape juice, cherries and food coloring slowly.
Cook over medium heat, stirring, until thick.
Remove from heat; add almond extract, lemon juice and butter.
Roll pastry out; cut into rounds large enough to cover inverted muffin tins.
Press gently onto tins; prick with fork.
Bake at 450 degrees for about 8 minutes or until delicately browned.
Fill with cherry mixture.
Cover with whipped cream.