Cherry Sauced Ham Balls Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| 1/2 cup fine dry bread crumbs | ||
| 1 1/2 pounds ground fully cooked ham | ||
| Cherry pie filling can | 1 21 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Dash of ground cloves | ||
Directions
In bowl combine egg and milk.
Stir in bread crumbs and dash pepper.
Add ground ham; mix well.
Shape into 2-inch meat balls.
Place in 9x9x2-inch baking pan.
Bake, uncovered, in 350° oven for 35 minutes.
Drain off any fat.
Meanwhile, in saucepan combine pie filling, lemon juice, cinnamon, cloves, and 1/3 cup water.
Bring to boiling.
Pour cherry mixture over ham balls.
Return to oven.
Bake, uncovered, about 20 minutes.
Stir in bread crumbs and dash pepper.
Add ground ham; mix well.
Shape into 2-inch meat balls.
Place in 9x9x2-inch baking pan.
Bake, uncovered, in 350° oven for 35 minutes.
Drain off any fat.
Meanwhile, in saucepan combine pie filling, lemon juice, cinnamon, cloves, and 1/3 cup water.
Bring to boiling.
Pour cherry mixture over ham balls.
Return to oven.
Bake, uncovered, about 20 minutes.
Chef
