Cherry Sauce Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 819 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 6.9 mg0.3%
Total Carbohydrates 107 g35.6%
Dietary Fiber 0.07 g0.27%
Sugars 99.9 g
Protein 0.5 g1%
Vitamin A 28.1% Vitamin C
Calcium 1.5% Iron 0.31%
*Based on a 2000 Calorie diet
Directions
1.Cream the sugar and the butter
2.Then add corn-starch and the liquid, and boil over hot water for 5 minutes, stirring constantly.
3.Continue cooking for 25 minutes.
SERVING
4.Serve with pancakes or vanilla ice cream
Chef
